Meyer lemon acidity, burned caramel, chocolate almond milk, stone fruits, peach cobbler.
Kenya Kiamabara Peaberry
This peaberry coffee comes to us from Kiamabara factory, near the town of Nyeri in the central highlands of Kenya. The dry grounds smell of brown sugar and the wet aroma holds hints of grape taffy. When brewed, a Meyer lemon-like citrus comes through loud and clear, but is well-balanced by a mix of burned caramel and chocolate almond milk. As the cup cools, notes of peach cobbler emerge, like baked sugar, cinnamon and flour crust, along with juicy stone fruit flavors. A very complex cup sure to appeal to those in search of fresh Kenya coffees.
Out of stock
Categories: Africa and Arabia, Kenya, Wet Processed