I’ve got two new shop updates to share with you this evening.
The first is an offering from the town of Boquete in western Panama. Panama Camiseta Estate shows rock-solid sweetness in the cup. Flavors include caramel, butter pecan, and toffee-nut. Acidity is balanced and a pleasing allspice aroma ties it all together, making for a great daily brew.
Next up, we have our first Kenyan of the season, this one from Nyeri in Central Province. Kenya Nyeri Gathaithi has lemon-like acidity and notes of melon, apple, and fresh mint. The finish is long and sweet and makes me think of sugarcane juice. Like so many coffees from the region, this one is a true beauty.
Hope you get a chance to check them out!