Evening all.
We unexpectedly blew through our lot of Brazil Pedra Branca in just over a week. The good news is that we’ve got another coffee lined up and ready to take its place.
Guatemala Boqueroncito is sourced from a farm very close to another that we’ve bought from in the past, Finca Regalito, in the Hoja Blanca area of Huehuetenango.
In the cup, this one shows layered raw sugar sweetness, blackberry, dried cherry, and cinnamon spiced chocolate. Body is remarkably thick, and acidity is bright and berry-like. Perfect for both brewed and espresso applications.
Hope you get a chance to check it out!