Good morning all and Happy Friday.
We’re kicking off the weekend with a fresh shop offering from an origin that we don’t visit very often. Brazil Pedra Branca is a dry processed coffee sourced from the municipality of Pedralva in the state of Minas Gerais, southeast Brazil.
In the cup, we’re getting fruit-forwardness – primarily red berry and wine grapes – offset by layered cacao, hazelnut, and peanut flavors. As is typically the case with Brazilian coffees, acidity is a bit on the muted side, but body is hefty.
Hope you get a chance to check it out!